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Provides guidance for the food processing industry on the application of quality system Standard AS/NZS ISO 9001:1994. The application of each quality management system requirement is explained in terms understood in the food processing industry and typical examples are included.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1998
- ISBN(s):
- 0733719406
- Number of Pages:
- 72
- File Size:
- 1 file , 490 KB
- Product Code(s):
- 10164285, 10164267, 10164275
