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This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosolcontent in extra virgin olive oils using reverse phase high performance liquid chromatography (RPHPLC)with spectrophotometric detection. The method is also applicable to all other olive oils of adifferent commercial category.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

07/29/2020

ISBN(s):

9780539042726

Number of Pages:

20

File Size:

1 file , 2.1 MB

Same As:

ISO/TS 23942:2020

Product Code(s):

30393127, 30393127, 30393127