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Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other than in wild state.

Product Details

Edition:

2nd

Published:

07/31/2007

ISBN(s):

0733782949

Number of Pages:

74

File Size:

1 file , 890 KB

Product Code(s):

10109041, 10108993, 10109074